Strawberry Pumpkin Chocolate Clusters

1: In a bowl, whisk together the coconut yogurt, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice until smooth.

2: Fold in the chopped strawberries.

3: Scoop the strawberry-pumpkin yogurt mixture into clusters and place them onto a parchment paper-lined baking sheet.

4: Freeze for 1-2 hours or until solid.

5: In a small bowl, melt the chocolate chips with the coconut oil.

6: Once the clusters are frozen, coat them in the melted chocolate.

7: Place the clusters back onto the baking sheet and return to the freezer for another 10 minutes to set.

8: Enjoy your pumpkin-spiced chocolate strawberry clusters!