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Bruleed Fig | Super Foods Guy

Bruleed Fig

Bruleed Fig

15 mins prepServes 4

This Bruleed Fig recipe combines sweet, salty, creamy, and crispy elements, making it a delightful appetizer or addition to a dinner party menu. Fresh figs are bruléed to caramelized perfection and served with burrata cheese, arugula, and a balsamic drizzle.

4 servings

What you need

black pepper

1 pinch black pepper

lemon zest

1 tsp lemon zest

arugula

fresh figs

balsamic glaze

2 tbsp balsamic glaze

fine sea salt

1 pinch fine sea salt

burrata

olive oil

2 tbsp olive oil

cane sugar

½ cup cane sugar

pistachio nuts

2 tbsp pistachio nuts

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Shop ingredients

Instructions

1. Slice figs into thin rounds (about ¼ inch).

2. Sprinkle organic cane sugar on top of each slice, enough to cover.

3. Brûlée with a butane torch until the sugar melts and bubbles.

4. On your board, layer it up: Raw fig slice, a piece of burrata, brûléed fig on top, then finish with olive oil, balsamic, arugula, lemon zest, pistachios, and a sprinkle of salt + pepper.

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