A refreshing and unique dessert recipe using a pink pineapple, coconut cream, and honey. This dish combines the tropical flavors of pineapple and coconut for a deliciously sweet treat.
1: Cut a pineapple in half and then cut out the inside flesh, saving the rind as a bowl.
2: Freeze the pineapple flesh and the rind overnight.
3: Add pineapple flesh, chilled coconut cream, and honey to a food processor and blend (pro tip: blend in the pineapple using your food processor’s rotary grater attachment for easier blending).
4: Scoop the nice cream into the pineapple.
5: Enjoy!
