Pink Pineapple Nice Cream
Serves 215 mins prep0 mins cook
A refreshing and unique dessert recipe using a pink pineapple, coconut cream, and honey. This dish combines the tropical flavors of pineapple and coconut for a deliciously sweet treat.
0 servings
What you need
Instructions
1: Cut a pineapple in half and then cut out the inside flesh, saving the rind as a bowl. 2: Freeze the pineapple flesh and the rind overnight. 3: Add pineapple flesh, chilled coconut cream, and honey to a food processor and blend (pro tip: blend in the pineapple using your food processor’s rotary grater attachment for easier blending). 4: Scoop the nice cream into the pineapple. 5: Enjoy!View original recipe