This easy pineapple sorbet is a refreshing summer treat with a kick from jalapeño. It's made with fresh pineapple, lime, honey, and a hint of spicy jalapeño, perfect for cooling down on hot days.
1: Slice pineapple into small pieces.
2: Freeze pineapple pieces and jalapeño.
3: Add frozen pineapple to food processor with juice of 1 lime and honey. Blend. (Add a little water if you have trouble blending)
4: Shave the frozen jalapeño on top of the sorbet.
5: Enjoy!
