These Pineapple Kiwi Bites are a refreshing and tropical dessert made with diced pineapple, kiwi, coconut yogurt, cashew butter, and white chocolate. They're a healthy (ish) treat perfect for any time of day.
1: In a bowl, mix the diced pineapple and kiwi with the coconut yogurt until well combined.
2: Place spoonfuls of the mixture onto a tray lined with wax paper, forming little bite-sized mounds. Freeze until the yogurt has hardened, about 1-2 hours.
3: Once the yogurt is firm, top each bite with a small dollop of cashew butter.
4: Return to the freezer for about 30 minutes, or until the cashew butter is firm.
5: In a double boiler or microwave, melt the white chocolate with the coconut oil, stirring until smooth.
6: Dip each frozen bite into the melted white chocolate, ensuring they are evenly coated.
7: Place them back on the wax paper-lined tray.
8: While the chocolate is still soft, sprinkle toasted coconut chips over the bites for added texture and flavor.
9: Freeze again for 30 minutes to an hour, or until the bites are firm and the chocolate has set.
10: Enjoy your Pineapple Kiwi Bites as a refreshing and tropical treat!
