A refreshing and healthy Passion Fruit Nice Cream made with frozen passion fruit puree, honey, and chilled coconut cream. Perfect for a sweet treat that's easy to make, just blend the ingredients and freeze for a firmer texture.
1: Blend passion fruit puree, honey, and coconut cream in a food processor.
2: For a firmer ice cream texture, transfer to a bowl and freeze for 45 minutes, stirring after 20 minutes.
3: Cut passion fruits in half, saving the peels.
4: Scoop the nice cream into the peels and top with passionfruit puree.
5: Enjoy!
