A refreshing and healthy dessert made with kiwis, frozen bananas, coconut cream, honey, and matcha. This nice cream is served in kiwi rinds, making it a fun and attractive treat for hot days.
1: Slice the top of the kiwis off and scoop out the insides and chop them up, so you can use the rind as a bowl.
2: Freeze the kiwis, rinds, and 1 cup of bananas overnight.
3: Add all ingredients to a food processor and blend.
4: Scoop the nice cream into the kiwi rinds.
5: Optional, sprinkle with additional matcha.
6: Serve or save for later.
