A refreshing and healthy watermelon sorbet made by blending frozen watermelon, strawberries, lemon juice, and honey. Perfect for summer, this sorbet is served in the watermelon rind itself for a fun presentation.
1: Scoop out the watermelon flesh and freeze it, saving the rind to use as a bowl.
2: In a food processor, blend the frozen watermelon, strawberries, lemon juice, and honey until smooth.
3: Stir and blend again if necessary for the perfect sorbet texture.
4: Scoop the sorbet back into the watermelon rind and enjoy.
