Watermelon Sorbet
Serves 410 mins prep0 mins cook
A refreshing and healthy watermelon sorbet made by blending frozen watermelon, strawberries, lemon juice, and honey. Perfect for summer, this sorbet is served in the watermelon rind itself for a fun presentation.
0 servings
What you need
Instructions
1: Scoop out the watermelon flesh and freeze it, saving the rind to use as a bowl. 2: In a food processor, blend the frozen watermelon, strawberries, lemon juice, and honey until smooth. 3: Stir and blend again if necessary for the perfect sorbet texture. 4: Scoop the sorbet back into the watermelon rind and enjoy.View original recipe