Dragonfruit Mango Nice Cream
Serves 415 mins prep180 mins cook
This Dragonfruit Mango Nice Cream recipe includes a refreshing mango nice cream made with frozen mango, kefir, honey, vanilla, and sea salt, and a vibrant dragonfruit nice cream made with frozen pink dragonfruit, kefir, honey, lemon juice, and collagen. Both are blended until smooth, combined, and then frozen for a delightful treat.
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Instructions
1: For the mango nice cream: blend frozen mango, kefir, honey, vanilla, and sea salt in a food processor until smooth. Spread into a tray. 2: For the dragonfruit nice cream: blend frozen dragonfruit, kefir, honey, lemon juice, and collagen until smooth. Add to the tray and mix in. 3: Freeze for 2 to 3 hours. 4: Scoop and enjoy!View original recipe