A delicious and healthy nice cream made with a pineapple layer and a strawberry layer. Both layers include coconut cream and raw honey and are blended until smooth. Perfect for a refreshing dessert served in the hollowed pineapple rind.
1: Slice the top off your pineapple. Scoop out the flesh and freeze it (cut into chunks for easier blending). Save the hollowed rind—this will be your serving bowl.
2: In a food processor, blend the pineapple layer ingredients until smooth. Spread into a loaf pan.
3: Blend the strawberry layer the same way. Add on top of the pineapple layer in the pan. Swirl gently with a spoon.
4: Freeze for 2–4 hours until scoopable, then serve it back inside the pineapple rind.
5: Pro Tip: Cut your fruit into small pieces before freezing—your food processor will thank you.
