A refreshing dessert made with watermelon, coconut cream, and honey, perfect for a hot day. This recipe involves freezing watermelon flesh and blending it with coconut cream to create a creamy, sweet treat served in its own rind.
1: Cut a watermelon in half and then cut out the inside flesh, saving the rind as a bowl.
2: Freeze the watermelon flesh and the rind overnight.
3: Add 3.5 cups of watermelon, 1/2 cup chilled coconut cream, and 1/4 cup honey to a food processor and blend.
4: Scoop the nice cream into the watermelon rind.
5: Enjoy!
