Strawberry Balsamic Nice Cream
Serves 415 mins prep10 mins cook
A refreshing and healthy dessert made with strawberries, coconut milk, and a hint of balsamic vinegar. This nice cream is dairy-free and sweetened with honey, perfect for a hot day.
0 servings
What you need
Instructions
1: Chop up the strawberries and place in a pan with coconut oil and 1 tbsp. balsamic. 2: Cook them on the stovetop on medium heat for about 10 minutes until they are kind of like a jam. 3: Place the strawberries in a bowl and allow to cool. 4: Place all ingredients in a food processor or blender and blend. 5: Add to your ninja creami bowl, freeze overnight, and then creamify or add to other ice cream maker of your choice. 6: If you don’t have an ice cream maker, pour the blended puree into ice cube trays, freeze overnight, and then blend with a food processor using the rotary grater attachment.View original recipe