A hearty, smoky tomato soup made in just one pot, loaded with roasted veggies and balanced with sweetness from honey. This comforting dish features a delightful blend of flavors and is perfect for a cozy meal.
1: Preheat your oven to 400°F.
2: Toss the tomatoes, cherry tomatoes, onion, garlic, and red bell pepper into your Dutch oven.
3: Drizzle with olive oil, season with thyme, salt, and pepper.
4: Roast everything uncovered for about 1 hour until soft and slightly charred.
5: Pull it out of the oven, add chicken bone broth, honey, and smoked paprika.
6: Blend it smooth with an immersion blender.
7: Taste it, season as needed, and let it simmer on low for 10–15 minutes.
8: Stir in the cream and chopped basil (and chili flakes if you'd like more heat).
9: Ladle it up, garnish with a swirl of cream and basil, and enjoy.
