Mango, Orange, & Saffron Sorbet

Name: Mango, Orange, & Saffron Sorbet
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: mangos; mango orange juice; coconut cream; saffron; fresh mint leaves; pistachios; honey

30 mins prepServes 4

Celebrate National Mango Day with a refreshing Mango, Orange, & Saffron Sorbet made with ripe mangos, coconut cream, and Natalie’s mango orange juice. This healthy dessert is topped with whipped coconut cream, chopped pistachios, and fresh mint for a delightful treat.

4 servings

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Instructions

1: Halve the mangos and remove the flesh.

2: Freeze the mango flesh and the empty mango skins until completely frozen.

3: In a food processor or high speed blender, combine the frozen mango flesh, Natalie’s mango orange juice, and saffron. Blend until smooth.

4: Whip the coconut cream and honey together in a bowl with a hand mixer.

5: Scoop the sorbet back into the frozen mango rinds. Top with the honey infused coconut cream, chopped pistachios, and chopped mint.

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Mango, Orange, & Saffron Sorbet

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