Mango Nice Cream

Name: Mango Nice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: mangos; coconut cream; honey; coconut sugar

15 mins prepServes 4

This refreshing Mango Nice Cream is made using frozen mango, coconut cream, honey, and caramelized coconut sugar for a deliciously sweet and healthy treat. The recipe includes steps to prepare the mango, blend the ingredients, and caramelize the topping for an added crunch.

4 servings

What you need

¼ cup honey

2 tbsp coconut sugar

½ cup coconut cream

1 mango

Checkout experience

Shop ingredients

Instructions

1: Cut the mangos in half and then cut out the inside flesh, saving the rinds as bowls.

2: Freeze the mango flesh and the rinds overnight.

3: Add 3 cups frozen mango, 1/2 cup chilled coconut cream, and 1/4 cup honey to a food processor and blend (pro tip: blend in the mango using your food processor’s rotary grater attachment for easier blending).

4: Scoop the nice cream into the mango rind bowls.

5: Top with coconut sugar and caramelize with the flame of a butane torch (use a low setting and be careful).

6: Enjoy!

View original recipe

Mango Nice Cream

What you need

Instructions

More recipes

Electrolyte Drinks

Purple Grape Sorbet with Lime and Tajin

High Protein Chicken Bagel

Strawberry Lemonade Sorbet

Banana Protein Pancake Bites

Peach Pie Nice Cream

Chocolate Avocado Ice Cream

One-Pan Chicken Shawarma with Roasted Garlic Sauce

Purple Sweet Potato Pancakes

Purple Sweet Potato Soft Serve

Bruleed Fig

Vanilla Matcha Latte