Mango Nice Cream
Serves 415 mins prep0 mins cook
This refreshing Mango Nice Cream is made using frozen mango, coconut cream, honey, and caramelized coconut sugar for a deliciously sweet and healthy treat. The recipe includes steps to prepare the mango, blend the ingredients, and caramelize the topping for an added crunch.
0 servings
What you need
Instructions
1: Cut the mangos in half and then cut out the inside flesh, saving the rinds as bowls. 2: Freeze the mango flesh and the rinds overnight. 3: Add 3 cups frozen mango, 1/2 cup chilled coconut cream, and 1/4 cup honey to a food processor and blend (pro tip: blend in the mango using your food processor’s rotary grater attachment for easier blending). 4: Scoop the nice cream into the mango rind bowls. 5: Top with coconut sugar and caramelize with the flame of a butane torch (use a low setting and be careful). 6: Enjoy!View original recipe