Carrot Cake Nice Cream | Super Foods Guy

Super Foods Guy

Name: Carrot Cake Nice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: SIGNATURE SELECTS 100% Orange Juice, No Pulp; Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; McCormick Gourmet™ Organic Whole Nutmeg; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Coconut Milk, Organic, Light; Village Candle Citrus Zest; Hollywood Beauty Coconut Oil; Carrot; Pecan Nation Pecans, Cinnamon; Banana

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Carrot Cake Nice Cream

Serves 415 mins prep30 mins cook

A delicious and healthy carrot cake nice cream made with carrots, bananas, and spices, perfect for a refreshing dessert. This recipe includes nutritious ingredients like coconut oil and pecans, creating a delightful frozen treat.

0 servings

What you need

SIGNATURE SELECTS 100% Orange Juice, No Pulp

cup orange juice

tsp vanilla extract

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp nutmeg

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

cup coconut milk

orange zest

tbsp coconut oil

cup carrot

cup pecan

cup banana

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Instructions

1: Add carrots and bananas, coconut oil, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to Dutch oven and cook at 400 degrees for 30 minutes at 425.

2: Allow to cool, place on tray with parchment paper, and then freeze overnight.

3: Add carrots, bananas, vanilla extract, zest of orange, orange juice, coconut milk, and maple syrup to food processor and blend.

4: (Optional) for firmer ice cream consistency place in freezer for 40 minutes, stirring after 20 minutes (OR) use a cold stone ice cream plate.

5: Scoop and top with 1 teaspoon cinnamon and chopped pecans.

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