Cantaloupe Nice Cream
Serves 215 mins prep0 mins cook
A refreshing and healthy dessert made from cantaloupe, coconut cream, and honey, served in a cantaloupe rind.
0 servings
What you need
Instructions
1: Cut a cantaloupe in half and then scoop out the seeds and flesh, saving the rind as a bowl. 2: Freeze the cantaloupe flesh and the rind overnight. 3: Add cantaloupe flesh, 1/2 cup chilled coconut cream, and 1/4 cup honey to a food processor and blend until smooth. 4: Scoop the nice cream into the cantaloupe rind. 5: Enjoy!View original recipe