Black Sesame and Chocolate Nice Cream
Serves 415 mins prep10 mins cook
A delicious and healthy nice cream made using black sesame, chocolate, and bananas. Perfectly creamy with a touch of sweetness from honey and the richness of coconut milk and coconut cream. A delightful dessert for hot days!
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What you need
Instructions
1: Toast the black sesame seeds in a pan on the stovetop on low heat, for five to 10 minutes. Stir consistently and be very careful not to burn the seeds. 2: Combine black sesame, coconut milk, coconut cream, bananas, honey, and sea salt in a food processor. 3: Add the mixture to an ice cube tray (I used two trays). 4: Freeze the mixture overnight. 5: Melt the dark chocolate with the coconut oil by heating in a double boiler (or heat in the microwave in 30 second increments). Set aside. 6: Blend the ice cream cubes in a food processor using the rotary grater attachment. 7: Scoop the ice cream and top with melted chocolate and cocoa powder. 8: Enjoy!View original recipe