Black Sesame and Chocolate Nice Cream | Super Foods Guy
Black Sesame and Chocolate Nice Cream
15 mins prepServes 4
A delicious and healthy nice cream made using black sesame, chocolate, and bananas. Perfectly creamy with a touch of sweetness from honey and the richness of coconut milk and coconut cream. A delightful dessert for hot days!
1: Toast the black sesame seeds in a pan on the stovetop on low heat, for five to 10 minutes. Stir consistently and be very careful not to burn the seeds.
2: Combine black sesame, coconut milk, coconut cream, bananas, honey, and sea salt in a food processor.
3: Add the mixture to an ice cube tray (I used two trays).
4: Freeze the mixture overnight.
5: Melt the dark chocolate with the coconut oil by heating in a double boiler (or heat in the microwave in 30 second increments). Set aside.
6: Blend the ice cream cubes in a food processor using the rotary grater attachment.
7: Scoop the ice cream and top with melted chocolate and cocoa powder.
8: Enjoy!
