A delicious antioxidant-packed nice cream made with purple sweet potatoes, bananas, and Açaí berry. This recipe combines healthy ingredients for a tasty treat that’s good for you.
1: Preheat the oven to 425°F.
2: Place purple sweet potato directly on the oven rack and cook until very soft, about 45 minutes.
3: Remove the skin from the sweet potato, chop into small pieces, and freeze.
4: Add yogurt, honey, vanilla extract, and a pinch of salt to a food processor.
5: Blend in Açaí, frozen sweet potatoes, and frozen bananas using your food processor’s rotary grater attachment.
6: For a firmer ice cream texture, transfer to a bowl and freeze for 45 minutes (stirring after 20 minutes). Or, use a cold stone.
7: Scoop and top with cacao powder and cinnamon.
8: Enjoy!
