Chocolate Avocado Ice Cream
Serves 4
20 mins prep
0 mins total
A creamy and rich chocolate ice cream made with avocado and dates, offering a healthy twist on a classic dessert. This dairy-free, vegan-friendly treat is perfect for a cool and indulgent dessert.
0 servings
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1. Optional: Pour hot water over the dates and cashews, let them soak for 10-15 minutes, then discard the water. 2. Blend all ingredients until smooth and creamy. Add more water for a lighter texture if desired. 3. Freeze in the Ninja Swirl container and spin for delicious soft serve.
