Bruleed Fig
Serves 4
15 mins prep
0 mins total
This Bruleed Fig recipe combines sweet, salty, creamy, and crispy elements, making it a delightful appetizer or addition to a dinner party menu. Fresh figs are bruléed to caramelized perfection and served with burrata cheese, arugula, and a balsamic drizzle.
0 servings
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1. Slice figs into thin rounds (about ¼ inch). 2. Sprinkle organic cane sugar on top of each slice, enough to cover. 3. Brûlée with a butane torch until the sugar melts and bubbles. 4. On your board, layer it up: Raw fig slice, a piece of burrata, brûléed fig on top, then finish with olive oil, balsamic, arugula, lemon zest, pistachios, and a sprinkle of salt + pepper.
