Purple Grape Sorbet with Lime and Tajin
Serves 4
10 mins prep
0 mins total
A refreshing and tangy sorbet made with frozen purple grapes, lime juice, and a sprinkle of Tajin, perfect as a light dessert or snack.
0 servings
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1. Freeze the grapes overnight. 2. Blend grapes in a food processor. You will likely need to scrape the sides and blend again a few times. 3. Optional: Put in the freezer for an hour or two for firmer consistency. 4. Scoop the sorbet. 5. Top with lime juice and Tajin. 6. Enjoy!
