Pineapple Kiwi Bites
Serves 10
15 mins prep
60 mins cook
75 mins total
These Pineapple Kiwi Bites are a refreshing and tropical dessert made with diced pineapple, kiwi, coconut yogurt, cashew butter, and white chocolate. They're a healthy (ish) treat perfect for any time of day.
0 servings
1: In a bowl, mix the diced pineapple and kiwi with the coconut yogurt until well combined. 2: Place spoonfuls of the mixture onto a tray lined with wax paper, forming little bite-sized mounds. Freeze until the yogurt has hardened, about 1-2 hours. 3: Once the yogurt is firm, top each bite with a small dollop of cashew butter. 4: Return to the freezer for about 30 minutes, or until the cashew butter is firm. 5: In a double boiler or microwave, melt the white chocolate with the coconut oil, stirring until smooth. 6: Dip each frozen bite into the melted white chocolate, ensuring they are evenly coated. 7: Place them back on the wax paper-lined tray. 8: While the chocolate is still soft, sprinkle toasted coconut chips over the bites for added texture and flavor. 9: Freeze again for 30 minutes to an hour, or until the bites are firm and the chocolate has set. 10: Enjoy your Pineapple Kiwi Bites as a refreshing and tropical treat!
