Peach Pie Nice Cream
Serves 4
285 mins prep
0 mins total
A healthy dessert that mimics the flavors of a peach pie while being predominantly fruit-based, naturally sweetened, and rich in probiotics.
0 servings
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1. Toss chopped peaches with coconut oil and roast at 400°F for about 45 minutes, or until soft and golden. 2. Freeze the roasted peaches overnight or until solid. 3. Blend frozen peaches, kefir, honey, citrus juice, and vanilla in a food processor until creamy. 4. Spread into a container and if firmer texture is needed, freeze for 2–3 hours to firm up. 5. Scoop, top with your favorite granola, and enjoy
